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These crunchy milk chocolates are made  with whole grain rice cereal that comes very close to those used in the chocolate bars in terms of taste. To make the unique milk filling, condensed milk is used, but not every condensed milk will do – it must be thick and creamy. 

Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! 

Vanilla and kiwi are a unique pair: kiwi brings a special kick to the vanilla cream, while the cream balances our the acidity of the kiwi. The glass has a layer of kiwi jelly covered with a delicious vanilla cream. It is prepared using vanilla paste, which has a rich taste and an intoxicating aroma and is made from the real extract of Madagascar bourbon vanilla. 

This dessert will get you hooked and bring a sense of pure joy! This is the best strawberry tiramisu ever. It is made of fluffy white chocolate filling, strawberries and cookies soaked in a lemon sugar solution and strawberry juice. The creamy white chocolate, fresh strawberries, hint of lemon and bitter cacao on top create a perfect harmony of flavors that is sure to delight. 

 Delicious beauties that will be refreshing on hot summer days and make colder ones more pleasant. I like cottage cheese-based fillings because they perfectly complement all types of fruit. They can be used to create several different flavors and a rainbow of colors with just one base. Made with strawberries and raspberries for the topping, while the filling has hints of vanilla and lemon. 

Desserts in a glass are a great choice for all occasions, from Sunday desserts to larger celebrations. We all love their simplicity and how they always look so perfect. The famous pralines are crispy, creamy and chocolatey. Made with mousse-type filling using chocolate hazelnut spread; the base consists of crushed cookies, while the glasses are topped with a generous milk chocolate and roasted hazelnuts. 

Spiced pears with chocolate cream are an ideal dessert in fall and winter.. While cooking pears, the smell of cinnamon and rum envelops the whole kitchen and conjures up that festive, special atmosphere, even if it was nonexistent just a moment ago. What are pears like when combined with chocolate and roasted hazelnuts? Magical. Well, you will have to see for yourself. 

 These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpone filling. The caramel must be salted, but it can also be omitted.

Banana tiramisu in a glass is a delicious take on the popular traditional tiramisu. For the filling,  mascarpone cheese with chocolate hazelnut spread is combined, an excellent complement to bananas and, naturally, coffee. If you don't like coffee, cacao can be used moistening. In any case, those chilled glasses will be hard to resist. 

The glasses contain a delicate white chocolate mousse that is contrasted by the sour cherry filling.  The main ingredient is white chocolate, which is versatile and perfectly sweetened. Compared to other chocolates, I believe its delicate taste stands out the most. 

These glasses contain sponge cake – obviously generously flavored with rum. And of course many layers with lots of flavors that pair together insanely well. The dessert tastes best the next day or at least after being chilled for 12 hours, as this gives it ample time so set and for the flavors to mingle. 

Oreo cheesecake cupcakes not only look appealing, but are also a delicious crowd pleaser. The cupcakes have a lovely creamy texture; the filling is flavored with a rich vanilla paste, which gives the cupcakes an intoxicating aroma. Be it a Sunday treat or a celebration dessert, these cupcakes are sure to impress. 

One of the best Raffaello desserts, although the photo does not do it justice. The squares are creamy and moist, and they taste phenomenal! They are prepared with an almond sponge and vanilla-coconut filling. All credit for the delicious filling goes to the coconut spread. Its taste is reminiscent of the filling in Raffaello pralines and is head and shoulders above all competition. 

Walnuts and cheese in  these squares are a match made in heaven. It just didn’t feel right not to add rum to the filling, albeit in the form of sugar. 

This roll cake consists of cacao sponge, salted caramel, peanuts and delicious milk filling. Glazed with a delicious milk chocolate glaze and sprinkled with salted peanuts, it is soft enough to be cut easily. 

They may take a bit more time to make than the regular Raffaello, but their taste outweigh the effort. Make sure to make plenty because they will be gone in an instant. Roasted almonds, delicious coconut filling and white chocolate coating with delicate flavor guarantee a truly exceptional sweet delight. The white coconut spread gives the filling its unique flavor, it’s a real hit! 

These seductive beauties consist of fluffy lemon mascarpone filling and two sponge layers scented and soaked with lemon and balanced out with a white chocolate glaze. The slices are pleasantly sour and refreshing, so they are best enjoyed on hot summer days. And they’re even better if you pair them with a glass of Hugo or gin tonic. 

Raspberry squares consist of a cacao sponge and two fillings that complement each other perfectly. The bottom layer is a raspberry filling with the addition of fresh raspberries, while the top layer is a delicate mascarpone filling with a vanilla note courtesy of vanilla paste. The sponge is moistened with a sugar solution; if you would like a more chocolatey version, cocoa can be used instead. 

They may not look as appealing as other cakes. Anyone who has tried them, however, knows that they taste like heaven. They are made of shortcrust pastry coated with jam and topped with a walnut filling and almond flakes, added rum-flavored sugar to the dough, which gives it an intoxicating aroma and a wonderful flavor. 

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together!

This roll is filled with a light milk chocolate filling, while raspberry jam and fresh raspberries add a fresh kick. A milk chocolate glaze with freeze-dried raspberries adds the finishing touch. As far as the taste is concerned – it’s best you try for yourself. 

They are not only beautiful to look at, they also taste heavenly! Poppy seeds in the egg white sponge cake provide an excellent yet not overwhelming aroma. The squares are refreshing and creamy and their taste is reminiscent of chocolate and vanilla squares, the old family favorite!  

It is a simple and delicious cake: light and chocolatey - that’s what we love, right? The oil keeps the sponge moist. However, when I want a really moist sponge cake, a liquid is used to moisten. This can be done with cocoa, sugar solution or juice – depending on the flavor of jam used for coating the cake. The jam ensures that the glaze stays on top and does not soak into the sponge cake. This time apricot is used, however, cranberry and raspberry jam also work perfectly. 

These consist of a light almond-coconut sponge cake and vanilla cream filling. To make them even more delicious, they are piped with a vanilla filling with a delicate coconut flavor. What more could you want? Simplified the process of making the vanilla filing by using the vanilla paste, which is a great substitute for the vanilla pod. To make the cupcakes really flavorful, the recipe uses whole ground almonds instead of finely ground blanched almonds. 

 Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in our  family loves them, especially children. 

The squares consist of a hazelnut cacao sponge cake and caramel filling. The filling is prepared with gold chocolate drops, which have a prominent caramel flavor with just a touch of saltiness. 

This is a far cry from flavorless fillings and dense sponges – the light walnut sponge and sour cream flavored with vanilla paste make it a divine delight! 

This is one of those classic and simple cakes we all love. The slices are moist, feature a tender crust and have just the right amount of sweetness – it is difficult to have just one!  

The ideal cake for all chocoholics! The filling is made of dark chocolate and whipping cream – when used in the correct ratio to the whipping cream, the chocolate makes the filling thick enough so that no gelatin is required. Since anything goes with chocolate, chocolate can be replaced with the cocoa with a sugar solution mixed with rum, orange or coconut liqueur..., whatever you prefer. 

Despite their simplicity, they will dazzle everyone with their taste and creaminess. The sponge is moistened with chocolatey cocoa and rum, which gives the slices a pleasant and subtle aroma and complements dark chocolate perfectly. 

They may look plain, but they are far from it. It’s difficult to stop and just have one. Moist cacao sponge cake, chocolate ganache and fluffy mascarpone filling flavored with vanilla paste are a true delight! When making similar cakes, we moisten the sponge cake with chocolatey cocoa to give the finished cake an even richer flavor.