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This cake takes days of prep time and a lot of work to make, but it makes for a beautiful cake and a delicious one that will wow your guests. 

This whimsical cake is a wonder to behold - and will make a fantastic cake to use as a showstopper at your next dinner party. This cake is full of different textures; it's intricate and very delicate. Made of thin layers of delicate spongecakes and silky-smooth chocolate mousse, all enrobed in a slate-black chocolate mirror glaze. 

This is a classic vanilla cake that is made of fluffy vanilla spongecakes and silky swiss buttercream. Raspberries or strawberries can be used between the layers to highlight the flavors of the cake. It is popular for weddings, anniversaries, birthdays, and other special occasions. 

Our Medovik Cake is made with the burnt honey, which is the key to this cake, as its folded into the sponge to create delicate layers. It is glazed with sour cream to bring balance to the sweetness of the cake. The cake is rested for twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth texture. 

Flavor combinations and decor available on request. 

Cake with gum paste decoration.