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This cake originates from Germany and is named after the cherry liqueur that is added to the filling. Our version of the cake is a bit different, but still contains all the essential elements: a cocoa sponge, a delicious whipping cream and mascarpone filling and a sour cherry layer. In addition to the whipping cream and mascarpone cheese, the fluffy filling also contains condensed milk. 

Breathtaking! This cake is not only stunning to look at, but also mind-blowing in terms of flavor. It is worth every minute of effort and preparation. Everyone was skeptical about the combination of mango and raspberry, but we knew that the result would be amazing.

An eternal classic for all chocolate lovers! The combination of creamy, light chocolate sponge and apricot jam is a real winner. The sponge is moist enough as it is, however, layering the slightly warm sponge and warm jam is what brings it to the next level. The chocolate glaze brings the flavors together and the cake also pairs well with a spoonful of whipped cream. 

 You could call this the chocolate version of the Schwarzwald cake. It consists of a cocoa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious

 The vanilla-strawberry combination is always a winner.  The cake consists of two layers of vanilla sponge, an amazing vanilla filling and a sweet strawberry layer. Again, we used vanilla paste instead of a vanilla pod; the paste gives the filling a rich scent and aroma. 

A cake for those with a sweet tooth and lovers of chocolate, hazelnuts and caramel. The cake consists of a light hazelnut sponge, a flavorful chocolate-hazelnut filling and a delicate caramel-flavored filling to calm down the excited taste buds. The star of the cake is the chocolate hazelnut spread, which has a really rich roasted hazelnut flavor, as it contains 50% roasted hazelnuts. Let’s take a look where all these delicious ingredients are hiding! 

This cake is a bit different, but no less delicious. It consists of a coconut filling with sour cream that gives it a fresh kick, a blueberry filling flavored with vanilla paste, and two sponges, one of which is made with coconut instead of flour! This one took three attempts to make it right: the first cake tasted overwhelmingly of coconut, the second of blueberries, but this one... This combination really is a winner! 

Walnuts, chocolate and rum. Need we say anything more? The cake consists of a walnut sponge soaked in rum milk and coated with a delicious chocolate filling made with dark chocolate drops. It is suitable for every occasion. However,  the flavor combinations make it perfect for winter days. 

This cake consists of a cocoa sponge, blueberry filling, blueberry layer and a delicate white chocolate filling. The sponge is  moistened with a lemon sugar solution, which adds just the right amount of freshness and flavor to the cake. 

This is a cake for those who love the famous Jaffa cake cookies or just the combination of chocolate and orange.  This cake is a real hit! The  orange chocolate drops give it a unique flavor and an orange color, which means there is no need to add any artificial colors or flavors. To make a richer cake, you can add another small sponge layer between the fillings, as well as the orange liqueur. 

 Sweet pistachios. The cake consists of a flavorful and crunchy hazelnut sponge, a cocoa sponge and a rich pistachio filling. The cake gets its rich roasted pistachio flavor from the pistachio spread, which contains 50 % pistachios and has a smooth and creamy texture. For an extra crunch, the cake is generously sprinkled with chopped hazelnuts and pistachios. 

 A light white chocolate filling with just the right amount of sweetness and a kick of freshness provided by the raspberries. This is almost everyone’s favorite cake flavor –ours too. We love the balance between sweet and sour and, above all, we are crazy about raspberries. And good chocolate. white chocolate drops are ideal for preparing fillings, as they are not too sweet and their shape makes them easy to measure and melt evenly. 

 The perfect cake for those who love sweets and strawberries. Even the pickiest kids won’t be able to resist it! And believe me, having tasted a variety of different desserts., our kid has become true culinary critics in recent years. Well, they would call themselves culinary gurus. Who doesn’t like strawberries and white chocolate? The delicious and stunning filling uses  strawberry chocolate drops that have a unique aroma and delicate pink color. 

 The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy.

Is there anyone who doesn’t like these popular chocolate bars with a delicious hazelnut filling? Have you ever imagined eating a cake that tastes almost exactly like the Kinder hazelnut filling? Well, the  hazelnut spread is added to the filling used for this cake. An amazing result that is hard to resist. 

Fragrant, sweet, flavorful, creamy, delicious... we  could carry on forever. The cake really does have an intoxicating aroma. The filling consists of mascarpone cheese, strawberries and whipping cream. To make it even more captivating, it is flavored with the vanilla paste that provides an even more wonderful aroma. 

 It consists of a cocoa sponge with coffee and a light, fluffy filling with white chocolate and instant coffee. The cake contains just the perfect amount of coffee to impress coffee lovers and convince those who find coffee in cakes difficult to imagine.  This cake  has vanished in a couple of hours after the photo shoot and it would have been great if the cake had been bigger. 

Combined with hazelnut and  white chocolate, they are irresistible. The cake consists of a hazelnut sponge, white chocolate filling and a glaze with roasted hazelnuts. The result is a delicate, sweet and fragrant cake suitable for all occasions. The star of this recipe are the white chocolate drops that are extremely creamy and have a well-balanced flavor. 

 Greek yogurt and a sweet and sour cherry layer, in one word - divine! This cake disappeared so fast there was no chance to get seconds. Amarena syrup is really crucial here, emphasizing the flavor of sour cherries and making the cake even more aromatic. The Greek yogurt filling is an excellent base; chose whichever fruit you prefer – yogurt pairs well with anything,

This is a great choice for those who love desserts with a creamy texture. The custard- -based filling features white and dark chocolate; the chocolates can of course be substituted to create different cake flavors. 

Because the combination of chocolate, hazelnuts and bananas is exceptional! The cake consists of a chocolate-hazelnut sponge, banana filling and chocolate-hazelnut filling. For a rich hazelnut flavor, we used the chocolate hazelnut spread, which contains 50% roasted hazelnuts. To make the cake even richer, layer the smaller top sponge layer with banana slices. 

A fragrant cake with a distinct chocolate and hazelnut flavor, to which I added a second chocolate hazelnut meringue layer. Combined with dark chocolate, the chocolate hazelnut spread, creates a flavor that is close to the original chocolates and is a real hit! If you are not a fan of sponge layers, feel free to omit the meringue layer or put it in the middle – I would definitely recommend that you keep it, because it has a wonderful hazelnut flavor. 

Heaven on a plate! Grab a fork, close your eyes and enjoy. The cake consists of an almond sponge and a heavenly milky coconut filling made with white coconut spread and condensed milk. Both ingredients are indispensable and irreplaceable in the recipe. At the center of the filling, there is a layer made of delicate white chocolate, coconut and almond flakes, adding a slight crunch. 

A classic that needs no introduction! No gelatin is required to make the cake, as it is filled with Parisian cream, which consists of only two ingredients: chocolate and cream. This cream is firm and simply melts in the mouth. The cocoa sponge is flavored with orange, which gives it a very distinct aroma. It is moistened with an orange sugar solution that can be taken up a notch with the addition of orange liqueur. 

If you haven’t tried the peach and mango combination yet, this is your chance! This cake was one of those that impressed all my loyal critics and tasters. Creamy, fresh, delicious.